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Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder. This is the only spice that you need to add in your Sambar recipes.
INGREDIENTS:
♦ Red Chili
♦ Coriander
♦ Toor Dhal
♦ Asafoetida
♦ Fenugreek
♦ Gram Dhal
♦ Black Gram
♦ Turmeric
♦ Salt
The ingredients are sourced from India’s largest agricultural university which is located in Coimbatore,Tamilnadu,India ,,
Spices are 100% naturally harvested, and pulverized without the chemical interactions that assure the natural
Usage Ideas
♦Sambar Masala Powder does not only adds magic to Sambar recipes, but it can be used in various other recipes too.
♦ For Instance, you can use it to make Sabzi, Curry, Bisi Bele Bath, Pulav, Biryanis, Rava Upma, Bread Upma, and various other dishes where you instantly want to add some unique flavor. Just add a tsp or two while cooking the recipes and you have a nice flavourful variation of your favorite recipe ready in no time.
Spices
Whole spices that are added in this powder are coriander seeds or khada dhaniya, cumin seeds or jeera, mustard seeds or sarson, fenugreek seeds or methi and black peppercorns or kali mirch. hing, dry red chillies, and a few curry leaves.
Weight
0.100 kg
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Poondu Podi is the favorite easy to do recipe. It would be a perfect side dish for idly or dosa. It is super duper easy which requires very less ingredients which are always present at every home. And yeah, it is extremely addictive. Just relax and enjoy this simple yet delicious dish with dosa.
Poondu Podi is the favorite easy to do recipe. It would be a perfect side dish for idly or dosa. It is super duper easy which requires very less ingredients which are always present at every home. And yeah, it is extremely addictive. Just relax and enjoy this simple yet delicious dish with dosa.
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance.
A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance.
Reviews
There are no reviews yet.