Description
INGREDIENTS:
♦ Coriander
♦ Garam Masala
♦ Dry mango Powder
♦ Yellow Chilli
♦ Red Chilli
♦ Black Pepper
♦ Cardamom Seeds
♦ Fenugreek
♦ Black Salt
♦ Pomegranate Seeds
♦ Dry Ginger
♦ Carom Seeds
♦ Chat Masala
The ingredients are sourced from India’s largest agricultural university which is located in Coimbatore, Tamilnadu, India.
Spices are 100% naturally harvested, and pulverized without the chemical interactions that assure the natural.
Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber
Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as ‘chole masala’ or simply ‘chole’.
Both the words “Chana” and “Chole” refer to chickpeas
majority of them are vegan or can easily be veganized






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