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The ingredients are sourced from India’s largest agricultural university which is located in Coimbatore, Tamilnadu, India.
Spices are 100% naturally harvested, and pulverized without the chemical interactions that assure the natural.
Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber
Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as ‘chole masala’ or simply ‘chole’.
Both the words “Chana” and “Chole” refer to chickpeas
majority of them are vegan or can easily be veganized
Weight
0.100 kg
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A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance.
A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance.
This traditional recipe from South-India is not limited to the festivals and prasadam anymore. The possibility of this to be prepared almost instantly has made it infiltrate into our daily lives as a last-minute brakefast and an enjoyable part of meals. Experience the divine taste of Puliyogare with our instant preparation mix available in powder
This traditional recipe from South-India is not limited to the festivals and prasadam anymore. The possibility of this to be prepared almost instantly has made it infiltrate into our daily lives as a last-minute brakefast and an enjoyable part of meals. Experience the divine taste of Puliyogare with our instant preparation mix available in powder
Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea
Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, and other rice dishes, and even for mutton or chicken curry.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, and other rice dishes, and even for mutton or chicken curry.
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