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The ingredients are sourced from India’s largest agricultural university which is located in Coimbatore, Tamilnadu, India.
Spices are 100% naturally harvested, and pulverized without the chemical interactions that assure the natural.
Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber
Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as ‘chole masala’ or simply ‘chole’.
Both the words “Chana” and “Chole” refer to chickpeas
majority of them are vegan or can easily be veganized
Weight
0.100 kg
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Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Poondu Podi is the favorite easy to do recipe. It would be a perfect side dish for idly or dosa. It is super duper easy which requires very less ingredients which are always present at every home. And yeah, it is extremely addictive. Just relax and enjoy this simple yet delicious dish with dosa.
Poondu Podi is the favorite easy to do recipe. It would be a perfect side dish for idly or dosa. It is super duper easy which requires very less ingredients which are always present at every home. And yeah, it is extremely addictive. Just relax and enjoy this simple yet delicious dish with dosa.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, and other rice dishes, and even for mutton or chicken curry.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, and other rice dishes, and even for mutton or chicken curry.
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