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Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Contains no preservatives or artificial colours
13/36, Sasthiri Street, Vellalore, Coimbatore, Tamilnadu - 641111
Paruppu podi is a traditional South Indian homemade instant rice mix that will make you reminiscent about the bottle handed to you by your grandmother. Paruppu podi is a perfect blend of aromatic roasted spices and lentils created using a traditional recipe. Mild and smooth, it is an all-time favorite mix, so full of fresh flavor and aroma and tastes divine with hot rice and a dollop of ghee/ sesame oil.
You can also use this kandi podi to spice up your vegetable curries or a thickener for sambar/gravies. You can have them with idly/dosas as well. It is freshly made from the finest ingredients. This delicious powder is more of like or better than Chutney. When we don’t have time for making chutney for our quick breakfast or meal then this paruppu podi recipe will be our saviors with the best quality and taste. You can buy this paruppu podi online here.
♦ Lentils are high in fiber and protein, and low in fat. Eating lentils that are rich in soluble dietary fiber can help decrease high cholesterol
♦ A dish of rice with toor dal powder gives carbohydrates, protein, fiber and fats to get a healthy, balanced meal. The rice provides carbohydrates for quick-release energy and toor dal gives protein.
♦ Toor dal is useful in the treatment of internal organ swelling.
♦ Toor dal contains folic acid, good for women health
Weight | 0.100 kg |
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A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance.
A fine and balanced blend of ground whole spices, lentils and aromatic herbs, this rasam masala powder when added while preparing Rasam infuses a flavour that makes the palate dance.
A Spiced Sesame and Lentil Dry Chutney Powder from South Indian Cuisine that transforms your breakfast staples, especially Idlis to a whole new level.
Contains no preservatives or artificial colours
Consumption of Sesame Seeds increases during winters or when it is cold as it helps in generating heat in the body. Sesame Seeds or Ellu are also a good plant based source for Calcium. Growing up
A Spiced Sesame and Lentil Dry Chutney Powder from South Indian Cuisine that transforms your breakfast staples, especially Idlis to a whole new level.
Contains no preservatives or artificial colours
Consumption of Sesame Seeds increases during winters or when it is cold as it helps in generating heat in the body. Sesame Seeds or Ellu are also a good plant based source for Calcium. Growing up
Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee. Perfect comfort food.
Contains no preservatives or artificial colours
Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee. Perfect comfort food.
Contains no preservatives or artificial colours
Idly Podi garnished with a dollop of ghee or gingelly oil spices can be served with idly, dosa and can even be consumed with hot cooked rice.
Contains no preservatives or artificial colours
Quantity: 100 gram
Shelf Life: 150 days
Idly Podi garnished with a dollop of ghee or gingelly oil spices can be served with idly, dosa and can even be consumed with hot cooked rice.
Contains no preservatives or artificial colours
Quantity: 100 gram
Shelf Life: 150 days
Quick Overview
Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea
Weight 100 Gms
Quick Overview
Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea
Weight 100 Gms
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