Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, and other rice dishes, and even for mutton or chicken curry.
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The ingredients are sourced from India’s largest agricultural university which is located in Coimbatore, Tamilnadu, India.
Spices are 100% naturally harvested, and pulverized without the chemical interactions that assure the natural.
Toss out your store-bought readymade biryani
powder and biryani masala and instead use our tried and tested biryani masala powder recipe to whip up your own biryani masala in the comfort of your kitchen.
Our authentic and carefully chosen blend of spices is perfect for creating fragrant, aromatic, and flavourful rice dishes, whether it’s Hyderabadi Chicken Dum Biryani or Lucknowi Mutton Biryani, Navratan Pulao or Veg Dum Biryani. The enticing aroma of biryani seasoned with an excellent biryani masala is irresistible.
Once you have experienced the goodness of homemade biryani masala powder—with its alluring fragrance, delicious flavour, and tempting piquancy, you won’t go back to store-bought masalas.
Weight
0.100 kg
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Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea
Star anise has been useful in the medical realm for treating a variety of fungal, bacterial and viral infections
Star anise has a distinct licorice-like flavor. It’s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
Paruppu Podi is served with hot rice and ghee.You can also use this powder to spice up your vegetable curries or a thickner for sambar/gravies.This is a lip smacking spice powder mainly served as a side dish for vathakuzhambu rice,rasam and sambar rice.
A Spiced Sesame and Lentil Dry Chutney Powder from South Indian Cuisine that transforms your breakfast staples, especially Idlis to a whole new level.
Contains no preservatives or artificial colours
Quantity : 100 gram
Shelf Life : 150 days
Consumption of Sesame Seeds increases during winters or when it is cold as it helps in generating heat in the body. Sesame Seeds or Ellu are also a good plant based source for Calcium. Growing up
A Spiced Sesame and Lentil Dry Chutney Powder from South Indian Cuisine that transforms your breakfast staples, especially Idlis to a whole new level.
Contains no preservatives or artificial colours
Quantity : 100 gram
Shelf Life : 150 days
Consumption of Sesame Seeds increases during winters or when it is cold as it helps in generating heat in the body. Sesame Seeds or Ellu are also a good plant based source for Calcium. Growing up
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