Water chestnuts are an excellent source of antioxidants. Antioxidants help the body’s immune system fight free radicals, which are potentially harmful molecules
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Water chestnuts are an excellent source of antioxidants. Antioxidants help the body’s immune system fight free radicals, which are potentially harmful molecules
Benefits of Kas(c)hkottai (Raw) Water Chestnut :
♦ Very Nutritious yet Low in Calories
♦ High Amounts of Disease-Fighting Antioxidants
♦ Lower Your Blood Pressure and Reduce the Risk of Heart Disease
♦ Weight Loss by Keeping You Fuller for Longer With Fewer Calories
♦ Reduce the Risk of Oxidative Stress and Help Fight Cancer Growth
Water Chestnut Nutritional Facts (Per 100 grams)
Calories -97
Fat – 0.1gm
Potassium – 584mg
Sodium -14mg
Carbohydrate -24gm
Protein – 1.4gm
Fiber – 2gm
Calcium – 1%
Vitamin C – 6%
Vitamin B-6 – 15%
Magnesium – 5%
Benefits of
How to useKas(c)hkottai (Raw) Water Chestnut
To use a whole, fresh water chestnut, peel away the outer brown skin to reveal the white flesh beneath. A person can eat the flesh raw.
Weight
0.100 kg
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The roots have a short fracture, an acrid and biting taste and disagreeable odour.A much-branched shrub with long and tuberous roots and a striate stem (Plate 48). The leaves are up to 8 cm long, simple, glabrous, alternate, ovate or oblong, with an entire or wavy margin
The roots have a short fracture, an acrid and biting taste and disagreeable odour.A much-branched shrub with long and tuberous roots and a striate stem (Plate 48). The leaves are up to 8 cm long, simple, glabrous, alternate, ovate or oblong, with an entire or wavy margin
Thippili‘ is the Tamil word for Indian/Indonesian long pepper, an ayurvedic medicinal plant with therapeutic properties. The root of the long pepper plant is called kandathippili and the fruit of the long pepper plant is called Arisi thippili.It can be used as a substitute for our regular pepper in any recipe
Thippili‘ is the Tamil word for Indian/Indonesian long pepper, an ayurvedic medicinal plant with therapeutic properties. The root of the long pepper plant is called kandathippili and the fruit of the long pepper plant is called Arisi thippili.It can be used as a substitute for our regular pepper in any recipe
Avarampoo can cool and hydrate the body from inside so in olden days, people used to carry this on their head when they are worked or walked in the hot sun. It also reduces the body heat.
Avarampoo can cool and hydrate the body from inside so in olden days, people used to carry this on their head when they are worked or walked in the hot sun. It also reduces the body heat.
Agarwood scientifically known as Agallochum malaccense referred to as fragrance wood that’s utilized for producing perfumes, oil, incense or costly herbal medicine. It is also known as Agar Wood, Eaglewood, Ales Wood, Oodh or Agar, Gaharu, Aloeswood, Oud, Chen Xiang, Kalamabak and Jinkoh.
Agarwood is a tree, and the wood of this tree has a good fragrance that is used to make perfumes, oil, and expensive herbal medicine. The heartwood of the Agarwood tree has great medicinal benefits.
Agarwood scientifically known as Agallochum malaccense referred to as fragrance wood that’s utilized for producing perfumes, oil, incense or costly herbal medicine. It is also known as Agar Wood, Eaglewood, Ales Wood, Oodh or Agar, Gaharu, Aloeswood, Oud, Chen Xiang, Kalamabak and Jinkoh.
Agarwood is a tree, and the wood of this tree has a good fragrance that is used to make perfumes, oil, and expensive herbal medicine. The heartwood of the Agarwood tree has great medicinal benefits.
Aali Vithai or Flax seed (Linum usitatissimum), is a food and fiber crop cultivated in cooler regions of the world. Aali Vithai are tiny, brown or golden-coloured seeds, which are also known as linseed. … The body can absorb the nutrients from flaxseeds more easily when it is ground or sprouted
Aali Vithai or Flax seed (Linum usitatissimum), is a food and fiber crop cultivated in cooler regions of the world. Aali Vithai are tiny, brown or golden-coloured seeds, which are also known as linseed. … The body can absorb the nutrients from flaxseeds more easily when it is ground or sprouted
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