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♦ Vetiver is famous all over the Indian Subcontinent. It is commonly known as “Khus” or “Khus-Khus.” Vettiver is widely used in perfumes, food, and beverage production.
♦ Vetiver is a purplish-brown color in the winter season, and the rest of the year, it would be a green color. Vettiver has a very mild sweet smell and also earthy and musky smell. It gives a cooling effect to the body and mind as well.
♦ When we use this vetiver seat mat in a car, it helps to keeps the body cool while doing long drives. Also, it gives a pleasant fragrance inside the car as it is moist the air. Stuffing vettiver in the car seat cushion in perfect shape gives comfortable enough to sit.
♦ The Vetiver protects from germs and bacteria, which helps to purify the car cabin. It also acts as a massager to the body’s nerves and muscles.
Weight
1.500 kg
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Avaram is a common tree that has been used in the traditional Indian medicines to treat various diseases. Avaram senna is a much branched shrub with smooth cinnamon brown bark and closely pubescent branchlets.
Avaram is a common tree that has been used in the traditional Indian medicines to treat various diseases. Avaram senna is a much branched shrub with smooth cinnamon brown bark and closely pubescent branchlets.
Veldt Grape has been used as a medicinal plant. It has been used in Ayurvedic medicines to heal broken bones and injured ligaments and tendons. It is used for gastritis, indigestion, stomach disorders, bleeding piles, blood Pressure, heart diseases, Fat increase, Gynecological problems, menstrual problems and also for ear pain.
Veldt Grape has been used as a medicinal plant. It has been used in Ayurvedic medicines to heal broken bones and injured ligaments and tendons. It is used for gastritis, indigestion, stomach disorders, bleeding piles, blood Pressure, heart diseases, Fat increase, Gynecological problems, menstrual problems and also for ear pain.
Kalpasi has a Sweet Aromatic flavor. Kalpasi taste is very good in both vegetarian and non-vegetarian dishes.Kalpasi is one of the important ingredients in East Indian Bottle Masala and mostly used in dishes like nahari, Bombay biryani, Goan meat stews,The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black
Kalpasi has a Sweet Aromatic flavor. Kalpasi taste is very good in both vegetarian and non-vegetarian dishes.Kalpasi is one of the important ingredients in East Indian Bottle Masala and mostly used in dishes like nahari, Bombay biryani, Goan meat stews,The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black
Kuppaimeni leaves or Indian Acalypha Indicia Is a wild plant which carries various health saving medicinal properties. Kuppaimeni benefits are well identified in Tamil medicines. This plant is growing its full potential of around 1 to 2 m during the summer,It is used to treat many diseases.
Kuppaimeni leaves or Indian Acalypha Indicia Is a wild plant which carries various health saving medicinal properties. Kuppaimeni benefits are well identified in Tamil medicines. This plant is growing its full potential of around 1 to 2 m during the summer,It is used to treat many diseases.
Kuppaimeni leaves or Indian Acalypha Indicia Is a wild plant which carries various health saving medicinal properties. Kuppaimeni benefits are well identified in Tamil medicines. This plant is growing its full potential of around 1 to 2 m during the summer
Kuppaimeni leaves or Indian Acalypha Indicia Is a wild plant which carries various health saving medicinal properties. Kuppaimeni benefits are well identified in Tamil medicines. This plant is growing its full potential of around 1 to 2 m during the summer
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