Kalpasi / Dry Stone flower / கல்பாசி

130.00 115.00 -12%

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Kalpasi has a Sweet Aromatic flavor. Kalpasi taste is very good in both vegetarian and non-vegetarian dishes.Kalpasi is one of the important ingredients in East Indian Bottle Masala and mostly used in dishes like nahari, Bombay biryani, Goan meat stews,The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black

Weight 100 Gms

Availability: In Stock

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Botanical name: Parmotrema perlatum

Tamil Name – கல் பாசி – Kal Pasi, Marapasi

English Name: Black Stone Flower

Hindi Name: Pathar ka Phool, Dagad Phool

Malayalam Name: Badal Poove, Celeyam, Kalpuvu

Telugu Name: Rathi Puvulu, Kallupachi

Kannada: Kalahu, Kaluhuva

Kalpasi has a Sweet Aromatic flavor. Kalpasi taste is very good in both vegetarian and non-vegetarian dishes.Kalpasi is one of the important ingredients in East Indian Bottle Masala and mostly used in dishes like nahari, Bombay biryani, Goan meat stews,The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black.commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres

Health benefits of Kalpasi / Dry Stone flower :

A good pain reliever, Kalpasi helps heal wounds.

It helps to reduce inflammation

Kalpasi helps to suppress respiratory disorders

Itmay  treat skin problems and reduces inflammation.

Which has antibacterial activity and is effective against protozoans.

Used to maintain body temperature

It is an essential ingredient in Goda masala or kala masala

kalpasi improves digestion and helps suppress respiratory disorders.

kalpasi ones up urinary tract and helps maintain body temperature

 

 

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