Ven Kadugu / Yellow Mustard seeds (Raw) / வெண்கடுகு

85.00 57.00 -33%

Quick Overview

Tamil Name         : வெண்கடுகு / Venkadugu

English Name     : Yellow Mustard Seeds

Yellow Mustard seeds has Vitamin E and it is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism.

WEIGHT : 100 GRAM

Availability: In Stock

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Botanical Name       :  Sinapis Alba

Tamil Name              : வெண்கடுகு / Venkadugu

English Name           :  Yellow Mustard Seeds

Malayalam Name   : കടുക് / Ven Kadugu

Hindi Name              : सरसों / Sarson

Telugu Name           : ఆవాలు / Avalu

Description

Mustards are winter crops and this plant reaches about 4-5 feet in height and bears golden yellow colored flowers.

Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod.

In general, three main varieties of mustard are grown worldwide for use.

The seeds are light straw-yellow colored and are slightly larger than the other two varieties.

White seeds exhibit mild pungency.

The seeds are commonly seen in South Asia.

The seeds are sharp and more pungent than other two varieties. 

The seeds are native to sub-Himalayan plains of Northern India.

Health Benefits of  Ven Kadugu / Yellow Mustard seeds (Raw)

This spices, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.

The seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.

The seeds are high in essential oils as well as plant sterols.

Some of important sterols include such as brassicasterol, campesterol, sitosterol, avenasterol and stigmasterol.

Some of glucosinolate and fatty acids in the seeds include sinigrin, myrosin, erucic, eicosenoic, oleic, and palmitic acids.

Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine, pantothenic acid.

These vitamins are essential in the sense that body requires them from external sources to replenish.

These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism.

Niacin is a part of nicotinamide co-enzymes that help lower blood cholesterol and triglyceride levels.

Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein.

The seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K.

Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

Calcium helps build bone and teeth.

Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase.

Copper is required in the production of red blood cells.

Iron is required for the red blood cell formation and cellular metabolism.

Side Effects :

♦  There are no side effects in using this product. Take medical advice for its use during pregnancy.

Harvesting & Manufacturing Methodology :

♦  All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal  powders and related products.

Weight 0.100 kg

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