Ven Kadugu / Yellow Mustard seeds (Raw) / வெண்கடுகு

₹85.00 ₹57.00 -33%

Quick Overview

Tamil Name         : வெண்கடுகு / Venkadugu

English Name     : Yellow Mustard Seeds

Yellow Mustard seeds has Vitamin E and it is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Calcium helps build bone and teeth. Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for the red blood cell formation and cellular metabolism.

WEIGHT : 100 GRAM

Availability: In Stock

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Botanical Name       :  Sinapis Alba

Tamil Name              : வெண்கடுகு / Venkadugu

English Name           :  Yellow Mustard Seeds

Malayalam Name   : കടുക് / Ven Kadugu

Hindi Name              : सरसों / Sarson

Telugu Name           : ఆవాలు / Avalu

Description

♦ Mustards are winter crops and this plant reaches about 4-5 feet in height and bears golden yellow colored flowers.

♦ Its tiny, round seeds measuring about one mm in diameter are encased inside a fruit pod, in a similar fashion like green pea pod.

♦ In general, three main varieties of mustard are grown worldwide for use.

♦ The seeds are light straw-yellow colored and are slightly larger than the other two varieties.

♦ White seeds exhibit mild pungency.

♦ The seeds are commonly seen in South Asia.

♦ The seeds are sharp and more pungent than other two varieties. 

♦ The seeds are native to sub-Himalayan plains of Northern India.

Health Benefits of  Ven Kadugu / Yellow Mustard seeds (Raw)

♦ This spices, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.

♦ The seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber.

♦ The seeds are high in essential oils as well as plant sterols.

♦ Some of important sterols include such as brassicasterol, campesterol, sitosterol, avenasterol and stigmasterol.

♦ Some of glucosinolate and fatty acids in the seeds include sinigrin, myrosin, erucic, eicosenoic, oleic, and palmitic acids.

♦ Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine, pantothenic acid.

♦ These vitamins are essential in the sense that body requires them from external sources to replenish.

♦ These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism.

♦ Niacin is a part of nicotinamide co-enzymes that help lower blood cholesterol and triglyceride levels.

♦ Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein.

♦ The seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K.

♦ Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

♦ Calcium helps build bone and teeth.

♦ Manganese is employed by the body as a co-factor for the antioxidant enzyme superoxide dismutase.

♦ Copper is required in the production of red blood cells.

♦ Iron is required for the red blood cell formation and cellular metabolism.

Side Effects :

♦  There are no side effects in using this product. Take medical advice for its use during pregnancy.

Harvesting & Manufacturing Methodology :

♦  All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal  powders and related products.

Weight 0.100 kg

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