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♦ Chicory leaves are also called as kasini keerai in tamil. The botanical name for chicory leaves are Cichorium intybus. The roots of the plant that are grown under the ground is used to make coffee more tastier and adds more flavor to the drink. The summer and spring seasons are the best time to purchase this plant.
♦ The plant above the ground, i.e leaves, stem etc are added in medicinal supplements. The baby leaves are used in salads while the matured leaves are used in cooking with vegetables and meat.
♦ The taste of the leaves are bitter but it works better in case of severe pains. The roots of this herb is roasted and powdered to make the chicory coffee powder that can be used as a drink by adding one cup of powder with one cup of water for the best flavored coffee.
♦ Beta carotene is the wonder agent that acts as a medicine for most of the ill effects in the body. It adds more flavor to the food by using it in any form.
Health Benefits of Chicory Leaves (Kasini Keerai) Powder :
♦ Chicory Leaves (Kasini Keerai) Powder helps in Digestion.
♦ Chicory Leaves (Kasini Keerai) Powder is a cooling in action, and reduces heat, and high temperature.
♦ Chicory Leaves (Kasini Keerai) Powder contains up to 40% inulin, and has a negligible impact on blood sugar, and thus is suitable for diabetes.
How to use Chicory Leaves (Kasini Keerai) Powder :
For General Use:
♦ Mix 5 Grams of Chicory Leaves (Kasini Keerai) Powder in 100 ml water, Boil the content for few minutes. Once the water gets warm, filter the content and drink it before food.
Side Effects
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
Weight
0.05 kg
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Tamil Name : அகசா கருடன் கிலங்கு / Akasa Garudan Kilangu
English name : Redfruit Creeper
Akasa Garudan Kilanguis known as Redfruit Creeper, it is vine up to 4 m long with the tuberous root. It is a natural root that grows without depending on the soil, water, and sunlight. Akasa Garudan Kilangu is a divine root used traditionally in india.
Tamil Name : அகசா கருடன் கிலங்கு / Akasa Garudan Kilangu
English name : Redfruit Creeper
Akasa Garudan Kilanguis known as Redfruit Creeper, it is vine up to 4 m long with the tuberous root. It is a natural root that grows without depending on the soil, water, and sunlight. Akasa Garudan Kilangu is a divine root used traditionally in india.
Tamil Name : ஆகாச கருடன் கிழங்கு / Akasa Garudan Kilangu
English name : Redfruit Creeper
Akasa Garudan Kilanguis known as Redfruit Creeper, it is vine up to 4 m long with the tuberous root. It is a natural root that grows without depending on the soil, water, and sunlight. Akasa Garudan Kilangu is a divine root used traditionally in india.
Tamil Name : ஆகாச கருடன் கிழங்கு / Akasa Garudan Kilangu
English name : Redfruit Creeper
Akasa Garudan Kilanguis known as Redfruit Creeper, it is vine up to 4 m long with the tuberous root. It is a natural root that grows without depending on the soil, water, and sunlight. Akasa Garudan Kilangu is a divine root used traditionally in india.
Tamil Name : ஆடா தோடை இலை பொடி / Aada Thodai Ilai Podi
English Name : Malabar Nut
Adhatoda Vasica is an ayurvedic medicinal plant used for cough, asthma, breathing trouble, nasal congestion, bleeding disorders, allergic conditions, upper respiratory infections, excessive uterine bleeding, heavy menstruation, and epistaxis (nosebleed).
Tamil Name : ஆடா தோடை இலை பொடி / Aada Thodai Ilai Podi
English Name : Malabar Nut
Adhatoda Vasica is an ayurvedic medicinal plant used for cough, asthma, breathing trouble, nasal congestion, bleeding disorders, allergic conditions, upper respiratory infections, excessive uterine bleeding, heavy menstruation, and epistaxis (nosebleed).
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