Karuppu Uppu / Himalayan Black Salt (Raw) / கருப்பு உப்பு
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Karuppu Uppu / Himalayan Black Salt (Raw) / கருப்பு உப்பு
₹40.00₹29.00-28%
Quick Overview
Black salt consists primarily of sodium chloride and trace impurities of sodium sulfate,sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide. Moreover, all sulfur compounds give black salt its mild flavor, and hydrogen sulfide gives a very distinct aroma.
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English Name : Himalayan Black Salt, Indian Black Salt
Malayalam Name : കറുത്ത ഉപ്പു / Karutha Uppu
Hindi Name : कला नमक / Kala Namak
Telugu Name : నల్ల ఉప్పు / Nalla Uppu
Description
Black salt consists primarily of sodium chloride and trace impurities of sodium sulfate,sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide.Sodium chloride provides black salt with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell.
Health Benefits of Karuppu Uppu / Himalayan Black Salt (Raw)
♦ Gas, Flatulence & Abdominal Distension
♦ Acidity & Heartburn
♦ Indigestion & Loss of Appetite
♦ Diabetes
Side Effects :
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology :
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
Weight
0.250 kg
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