Karuppatti – palm jaggery / panai vellam. Palm jaggery is a kind of sweetener used in South India. It is used in preparing many Indian medicines especially the Tamil medicines and healthy food. When mixed with tamarind extract and dry ginger, it is believed to treat UTI and kidney stones. It is also believed to be a healthy and less calorific sugar for everyone.
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A rich source of iron and several other nutrients like magnesium, potassium, and calcium, palm jaggery is not your usual cup of sucrose. It’s a perfect sweetener devoid of any artificial substances and full of natural nutrients.
Health Benefits of Karuppatti / Palm Jaggery / Panai Vellam
♦ Eases Digestion : Regular intake of karupatti activates digestive enzymes and helps improve digestive health
♦ Treat cold and cough : Intake if palm sugar by adding it to warm water or tea helps relieve cold and cough
♦ Weight Loss: Potassium present in panai vellam helps reduce bloating and water retention, which helps in weight regulation.
♦ Energy booster : It is a rich source of many kinds of vitamins and minerals which serves as a natural energy booster. Full of composite carbohydrates , karupatti is easier to digest because of which after eating Futuro’s palm jaggery, you can stay energetic for hours.
Side Effects
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
Weight
0.250 kg
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