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Kalpasi has a Sweet Aromatic flavor. Kalpasi taste is very good in both vegetarian and non-vegetarian dishes.Kalpasi is one of the important ingredients in East Indian Bottle Masala and mostly used in dishes like nahari, Bombay biryani, Goan meat stews,The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black
WEIGHT 100 GRAM
13/36, Sasthiri Street, Vellalore, Coimbatore, Tamilnadu - 641111
Botanical name : Parmotrema perlatum
Tamil Name : கல் பாசி – Kal Pasi, Marapasi
English Name : Black Stone Flower
Hindi Name : Pathar ka Phool, Dagad Phool
Malayalam Name: Badal Poove, Celeyam, Kalpuvu
Telugu Name : Rathi Puvulu, Kallupachi
Kannada : Kalahu, Kaluhuva
Kalpasi has a Sweet Aromatic flavor. Kalpasi taste is very good in both vegetarian and non-vegetarian dishes.Kalpasi is one of the important ingredients in East Indian Bottle Masala and mostly used in dishes like nahari, Bombay biryani, Goan meat stews,The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black.commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres
Health benefits of Kalpasi / Dry Stone flower :
A good pain reliever, Kalpasi helps heal wounds.
It helps to reduce inflammation
Kalpasi helps to suppress respiratory disorders
Itmay treat skin problems and reduces inflammation.
Which has antibacterial activity and is effective against protozoans.
Used to maintain body temperature
It is an essential ingredient in Goda masala or kala masala
kalpasi improves digestion and helps suppress respiratory disorders.
kalpasi ones up urinary tract and helps maintain body temperature
| Weight | 0.100 kg |
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