Which has warm, bitter taste and is used to flavor or color curry powders i india, butters, mustards, and cheeses. This Gundu Manjal represents the purity of the mind, a healthy body, and the fertility of the soil, It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics, the root of turmeric is also used widely to make medicine.
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There are five varieties of turmeric that are more familiar in India, there are Kasturi Manjal, Curry Manjal, Gundu Manjal, Kari Manjal, Mara Manjal.
The Gundu Manjal is mostly used in rituals and ceremonies. It is considered sacred so that people keep it in their homes for worship because of its divine energy
The native of this herbal plant is tropical Southern Asia.turmeric is a rhizomatous herb It is an essential spice in India, which produces nearly the whole world’s crop and uses 80% of it. The height is up to 3-5 ft.
This plant has the oblong, pointed leaves, and the bear’s funnel-shaped yellow flower. It bis peeping out of large bracts. It is cultivated extensively in Asia, India, China, and other countries with a tropical climate.
.This Gundu Manjal represents the purity of the mind, a healthy body, and the fertility of the soil. The smell of this Manjal is very clean and hygienic; it also has many antibacterial properties, in which it is used to treat many skin problems.
Health Benefits of Gundu Manjal / Turmeric:
♦ control the heart rate and blood pressure level.
♦protected from coronary artery diseases and stroke risk.
♦ medicine for memory disorders.
♦The iron of this turmeric is an important co-factor for the cytochrome oxidase enzymes at the cellular level metabolisms and also it is required for red blood cell productions.
♦Turmeric has anti-flatulent, anti-inflammatory, anti-microbial, and carminative properties.
Weight
0.100 kg
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