Panagkalkandu gives the body more energy, thereby boosting metabolism. Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
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Tamil Name : பனங்கல்கண்டு / Panagkalkandu, Pananj Chakarai
English Name : Palm Sugar Candy / Rock Candy
Malayalam Name :പാം പഞ്ചസാര മിഠായി / Panam kalkandam
Hindi Name :पाम चीनी कैंडी / Hatheli chini
Telugu Name :పామ్ షుగర్ కాండీ / Nalla bellam, Thaati bellam
Description
Panagkalkandu is a cube of crystallized sugar, chemically, made from the flower of the palm tree. Panagkalkandu is made by tapping sap from the palm tree’s inflorescence. Boil it until the syrup reaches a level, then stir the mixture into the open air. These crystals are finally made into the desired shapes and sizes.
Health Benefits of Panam Kalkandu / Palm Sugar Candy (Raw)
♦ Generally, palm sugar is high in iron which helps in treating anemia.
♦ Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
♦ It contains thermogenic palm sugar which helps to burn bad fat in the body which helps to keep the weight steady.
♦ Panagkalkandu gives the body more energy, thereby boosting metabolism.
Side Effects :
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology :
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
Weight
0.100 kg
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Aadu Theenda Paalai | Aristolochia Bracteolata is an amazing plant that belongs to the genus aristolochia which has more than 400 species. Most of these species have medicinal uses and are commonly called birthworts. They are used especially in Chinese and Ayurvedic medicine.
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