Panagkalkandu gives the body more energy, thereby boosting metabolism. Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
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Tamil Name : பனங்கல்கண்டு / Panagkalkandu, Pananj Chakarai
English Name : Palm Sugar Candy / Rock Candy
Malayalam Name :പാം പഞ്ചസാര മിഠായി / Panam kalkandam
Hindi Name :पाम चीनी कैंडी / Hatheli chini
Telugu Name :పామ్ షుగర్ కాండీ / Nalla bellam, Thaati bellam
Description
Panagkalkandu is a cube of crystallized sugar, chemically, made from the flower of the palm tree. Panagkalkandu is made by tapping sap from the palm tree’s inflorescence. Boil it until the syrup reaches a level, then stir the mixture into the open air. These crystals are finally made into the desired shapes and sizes.
Health Benefits of Panam Kalkandu / Palm Sugar Candy (Raw)
♦ Generally, palm sugar is high in iron which helps in treating anemia.
♦ Since GI is very low in palm sugar, palm sugar is prescribed to treat PCOD problems in women.
♦ It contains thermogenic palm sugar which helps to burn bad fat in the body which helps to keep the weight steady.
♦ Panagkalkandu gives the body more energy, thereby boosting metabolism.
Side Effects :
♦ There are no side effects in using this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology :
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
Weight
0.100 kg
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