PachaiPayaru / Mung Bean / Green Gram Powder / பச்சை பயறு
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PachaiPayaru / Mung Bean / Green Gram Powder / பச்சை பயறு
₹55.00₹29.00-47%
Quick Overview
The mung Bean is high in nutrients. It is used as an ingredient in both savoury and sweet dishes. It is used for Reduces levels of phytic acid, Reduce antioxidant level, Prevent heat stroke, Reducing heart disease risk, Lower blood sugar level, Weight loss.
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♦ The mung bean is alternatively known as the green gram. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.
♦ The green gram is an annual vine with yellow flowers and fuzzy brown pods. The mung beans are primarily produced for sprouting, although use as whole beans or flour is also undertaken.
Health Benefits of PachaiPayaru / Mung Bean / Green Gram Powder
♦ High in Nutrients :They’re rich in amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine. The amino acids are those that your body is unable to produce on its own.
♦ Reduces Levels Of Phytic Acid : Sprouting reduces levels of phytic acid, which is an antinutrient. Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium.
♦ Reduce Antioxidant Level :Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid. Antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach cells.
♦ Prevent Heat Stroke : The mung beans are believed to have anti-inflammatory properties that help protect against heat stroke, high body temperatures, thirst.
♦ Reducing Heart Disease Risk : The mung bean antioxidants can lower blood LDL cholesterol and protect the LDL particles from Reducing Heart Disease Risk.
♦ Lower Blood Sugar Level : The Mung beans possess several properties that help keep blood sugar levels low.
♦ Weight Loss : They are high in fiber and protein, and helps to lose weight.
Side Effects :
♦ There are no side effects in using : this product. Take medical advice for its use during pregnancy.
Harvesting & Manufacturing Methodology :
♦ All our herbs are Organically Harvested , dried, and pulverized with no chemical interactions that will assure the ensuring 100% natural herbal powders and related products.
Weight
0.05 kg
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English Name : Malabar Nut
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Tamil Name : ஆடா தோடை இலை பொடி / Aada Thodai Ilai Podi
English Name : Malabar Nut
Adhatoda Vasica is an ayurvedic medicinal plant used for cough, asthma, breathing trouble, nasal congestion, bleeding disorders, allergic conditions, upper respiratory infections, excessive uterine bleeding, heavy menstruation, and epistaxis (nosebleed).
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