Pall muthukan Kilangu (Raw form)/ Dried Indian kudzu Root/ பால் முதுக்கன் கிழங்கு

Botanical Name : Pueraria  Tuberosa

Tamil Name        : Paal Muthukan Kilangu (Raw Form) / பால் முதுக்கன் கிழங்கு

English Name     : Indian Kudzu Root

Malayalam Name : Mutukku

Hindi Name         : Sural

Description

Indian kudzu, a botanical genus of Pueraria Tuberosa, is a perennial climbing plant with large succulent roots. This large plant with medicinal properties can only grow in the driest and most humid areas of India. The tree is about 200 m tall, and it can grow up to 12 feet in diameter.

It is often used in Ayurvedic medicine as an excellent herb for its dry succulent roots. It is also used in medicine as its plant flowers have some medicinal properties. The roots of this plant are harvested from October to April. It has been medically proven that the decoction of Kudzu is highly used to treat alcoholism.

One of the famous biochemists has reported that Kudzu has the capability to reduce the urge to drink alcohol within one week, and in over 80% of cases, the urge to consume alcohol was completely reduced within two to four weeks of treatment.

Health Benefits of Kudzu Bark

Reduces Inflammation

Inflammation must be controlled in the starting stage itself otherwise it can generate some serious diseases like diabetes, cardiovascular diseases, and even cancer. Indian kudzu root acts as the best agent for reducing inflammation. Because the anti-inflammatory properties of Kudzu root can prevent this kind of diseases and keep you safe.

Regulate Glucose Levels

Kudzu root is the best source to regulate glucose so you can make use of such a healthy root to get awesome benefits. It contains puerarin which is one of the best compounds in the vine, this active compound can help to guide glucose. This process can spread away from fat cells and blood vessels.

Treat Alcoholism

One of the most commonly known uses of kudzu is treating alcoholism. Research has found that people who drink alcohol too much consumed less booze than usual while intaking kudzu root extract. Kudzu increases blood flow, which allows you to feel the effects of the alcohol, allowing you to stop drinking sooner, after the regular consumption of Kudzu extract. It also completely reduces the symptoms of a hangover.

Treats Heart Attack

One of the important components of Kudzu root is puerarin, which helps to treat heart attacks. Regular consumption of Kudzu root powder or juice can prevent you from serious diseases. You need to just take 1 tablespoon of root powder and mix with milk and then drink the mixture for better results.

Helps in Metabolic Syndrome Symptoms

Kudzu root extract contains isoflavones, that have the ability to lower cholesterol, blood pressure, blood sugar, and insulin levels. And if you struggle with metabolic syndrome then use this traditional medicine.

Side Effects

There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.