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Water chestnuts are an excellent source of antioxidants. Antioxidants help the body’s immune system fight free radicals, which are potentially harmful molecules
13/36, Sasthiri Street, Vellalore, Coimbatore, Tamilnadu - 641111
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CompareBotanical Name – Trapa natans
English Name – Water Chestnut
Tamil Name – Kashkottai / கஷ்கொட்டை
Hindi Name – सिंघाडा / Singhara
Malayalam Name – വെള്ളം ചെസ്റ്റ്നട്ട് / chestnut
Water chestnuts are an excellent source of antioxidants. Antioxidants help the body’s immune system fight free radicals, which are potentially harmful molecules
Benefits of Kas(c)hkottai (Raw) Water Chestnut :
♦ Very Nutritious yet Low in Calories
♦ High Amounts of Disease-Fighting Antioxidants
♦ Lower Your Blood Pressure and Reduce the Risk of Heart Disease
♦ Weight Loss by Keeping You Fuller for Longer With Fewer Calories
♦ Reduce the Risk of Oxidative Stress and Help Fight Cancer Growth
Water Chestnut Nutritional Facts (Per 100 grams)
How to use Kas(c)hkottai (Raw) Water Chestnut
To use a whole, fresh water chestnut, peel away the outer brown skin to reveal the white flesh beneath. A person can eat the flesh raw.
| Weight | 0.100 kg |
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Amman pacharisi plant commonly called asthma plant is an amazing herb with wonderful medicinal uses and health benefits that we should know about. It is a very popular home remedy for asthma and that is why it is also called Asthma plant. Amman pacharisi powder is widely used in Tamil Nadu for skin care especially for treating warts, pimples and wounds. All parts of the plant is used for medicinal purposes. The white milky sap that is found in the plant also has medicinal uses.
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Quick Overview
Akasa Garudan Kilangu is known as Redfruit Creeper, it is vine up to 4 m long with the tuberous root. It is a natural root that grows without depending on the soil, water, and sunlight. Akasa Garudan Kilangu is a divine root used traditionally in india.
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Quick Overview
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