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Water chestnuts are an excellent source of antioxidants. Antioxidants help the body’s immune system fight free radicals, which are potentially harmful molecules
13/36, Sasthiri Street, Vellalore, Coimbatore, Tamilnadu - 641111
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CompareBotanical Name – Trapa natans
English Name – Water Chestnut
Tamil Name – Kashkottai / கஷ்கொட்டை
Hindi Name – सिंघाडा / Singhara
Malayalam Name – വെള്ളം ചെസ്റ്റ്നട്ട് / chestnut
Water chestnuts are an excellent source of antioxidants. Antioxidants help the body’s immune system fight free radicals, which are potentially harmful molecules
Benefits of Kas(c)hkottai (Raw) Water Chestnut :
♦ Very Nutritious yet Low in Calories
♦ High Amounts of Disease-Fighting Antioxidants
♦ Lower Your Blood Pressure and Reduce the Risk of Heart Disease
♦ Weight Loss by Keeping You Fuller for Longer With Fewer Calories
♦ Reduce the Risk of Oxidative Stress and Help Fight Cancer Growth
Water Chestnut Nutritional Facts (Per 100 grams)
How to use Kas(c)hkottai (Raw) Water Chestnut
To use a whole, fresh water chestnut, peel away the outer brown skin to reveal the white flesh beneath. A person can eat the flesh raw.
| Weight | 0.100 kg |
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The kohl stone it may also contain herbs, minerals and marine products of therapeutic value, kohl or surma is widely used in traditional way In India as cosmetics as well as medicine. … Anjana kal defined as an ultra fine powder of kohl stone that is used for various eye ailments
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